5-Ingredient Naan

Ingredients

• 2 cups (280 g) cassava flour
• 1 teaspoon (5 g) psyllium husk powder
• 4 teaspoons (16 g) baking powder
• 2 teaspoons (12 g) kosher or fine sea salt
• 24 ounces (710 mL) unsweetened plain dairy-free or regular yogurt

Instructions

1. 1

   In a large bowl, whisk together all the dry ingredients and then fold in the yogurt. Roll the dough into a ball and then divide into 6 equal pieces. Roll them out between two pieces of parchment paper to the shape and size you’d like.

2. 2

   Heat a non-stick skillet over medium heat. Add a little bit of olive oil to the pan. Place the dough in the skillet and cook for a few minutes per side until you get those nice brown spots. Store any leftover naan in the fridge or freezer.