Savory Blintz Soufflé

Ingredients

• 4 truffle mushroom blintzes or other savory blintzes
• 1/4 cup sour cream
• 1/8 teaspoon truffle oil (optional)
• 1/2 tablespoon milk
• 1/4 teaspoon black pepper
• 1 egg
• 1/2 tablespoon room temp butter
• Pinch salt
• Garnish: Parmesan and black pepper and fresh thyme

Instructions

1. 1

   Preheat oven to 350℉. Place blintzes in a 5x5-inch pan.

2. 2

   In a medium bowl, mix together sour cream, truffle oil, milk, black pepper, egg, butter and salt. Pour mixture over blintzes.

3. 3

   Sprinkle with Parmesan and black pepper. Bake, uncovered, at 350℉ for 30 minutes, until puffed and golden.

4. 4

   Garnish with thyme and serve.