Shrimp & Andouille Sausage Skewers

Ingredients

• 1 tablespoon (15 mL) extra virgin olive oil, plus more for greasing
• 2 teaspoons (10 mL) fresh lemon juice
• 1 teaspoon (2.4 g) Old Bay seasoning
• 1/2 teaspoon (1.5 g) garlic powder
• 1/4 teaspoon (1.5 g) kosher or fine sea salt
• 1/4 teaspoon (0.6 g) freshly ground black pepper
• 1 pound (454 g) large shrimp, peeled and deveined
• 1 large bell pepper (, cut into 1-inch pieces)
• 1 large sweet onion (, cut into 1-inch pieces)
• 12 ounces (340 g) andouille sausage, sliced into 1/2-inch thick pieces
• 1 cup (175 g) cherry tomatoes

Instructions

1. 1

   Combine the olive oil, lemon juice, Old Bay seasoning, garlic powder, sea salt, and pepper together in a large mixing bowl. Add the shrimp and toss until well coated. Cover the bowl and refrigerate for 30 minutes.

2. 2

   Thread alternating pieces of bell pepper, onion, shrimp, and andouille sausage onto skewers. Top each skewer with 1-2 cherry tomatoes.

3. 3

   Preheat the grill to medium-high heat and lightly oil the grate. Grill the skewers for about 8-10 minutes, turning once, until the vegetables are tender and the shrimp is cooked through.