Gluten-Free Spicy Beef & Vegetable Stir Fry Recipe

📝 Ingredients

• 1/4 cup San-J Tamari Lite
• 3 tablespoons brown sugar
• 1-2 tablespoons chili garlic paste ((adjust to taste))
• 1 tablespoon rice vinegar
• 1 tablespoon corn starch
• 2 teaspoons grated fresh ginger ((or 1 teaspoon dried ginger))
• 1/2 teaspoon Chinese five spice
• 1/4 teaspoon red chili flakes
• 2 tablespoons vegetable oil (, divided)
• 1 teaspoon sesame oil
• 8 ounces top sirloin (, thinly sliced and at room temperature)
• 1 medium onion (, peeled, cut in half, and thinly sliced)
• 4 cloves garlic (, thinly sliced)
• 1 medium carrot (, peeled and diced)
• 1 cup broccoli florets
• 1 large bell pepper ((any color) seeded, deveined, and thinly sliced)
• 2 cups thinly sliced cabbage
• White and black sesame seeds (, for garnish)
• Rice or cauliflower rice for serving

👨‍🍳 Instructions

1. 1Mix all the sauce ingredients together. Set aside.
2. 2In a large skillet or wok, heat 1 tablespoon oil over high heat until sizzling hot. Add the sesame oil, let it heat for a few seconds then add the beef in an even layer in the pan. Let sit undisturbed for 30 seconds then start flipping and stirring for another 3 minutes or until the meat is almost cooked to your liking. Transfer from the pan onto a plate and set aside.
3. 3Add 1 more tablespoon of oil and let heat. Add the onion and garlic and cook for 1 minute. Add the carrot and broccoli, cook for about 3 minutes then add the bell pepper and cabbage. Cook for another 2-3 minutes or until the vegetables are crisp tender. Add the sauce, cook for 1 minute then add the beef and cook for another 30 seconds or so.
4. 4Serve over rice or cauliflower rice.