Chicken Teriyaki Noodles

Ingredients

• 1 tbsp oil
• 3 spring onions, sliced
• 4 chicken breasts, sliced
• 1 clove garlic, finely sliced
• 2 tbsp teriyaki sauce
• 1 tbsp soy sauce
• 300 g flat rice noodles
• 1 tbsp Sesame Seeds
• Your choice of vegetables, our favorites are Brocolli, Carrot and Sugar Snap Peas

Instructions

1. 1

   Heat the oil in a large wok

2. 2

   Add the spring onions and cook for a minute.

3. 3

   Add the chicken, garlic and vegetables and stir-fry for 4-5 minutes

4. 4

   Cook the noodles according to instructions on the packet

5. 5

   Add the noodles to the pan, increase the heat, then pour in the teriyaki and soy sauce.

6. 6

   Stir fry for a further 1-2 minutes

7. 7

   Season with freshly ground black pepper and serve topped with the sesame seeds