Gluten Free Low Fat Strawberry Rhubarb Fool Recipe

Ingredients

• 3/4 pound fresh or 2 1/2 cups frozen and thawed rhubarb chunks
• 6 tablespoons Wholesome! organic honey ( plus more for drizzling if desired)
• 1 pint strawberries (hulled and sliced)
• 3 cups non-fat plain Greek yogurt
• 1 teaspoon pure vanilla extract
• 2 tablespoons chopped pistachios
• 6 mint sprigs for garnish

Instructions

1. 1

   Combine the rhubarb with 4 tablespoons honey in a medium saucepan and cook over medium heat until tender, about 10 minutes. Remove the pan from the heat, stir in the strawberries and let cool. Transfer to a bowl and refrigerate until cold, about 1 hour.

2. 2

   Whisk together the yogurt with 2 tablespoons honey and the vanilla. Reserve about ¼ cup of the strawberry rhubarb mixture for garnishing and swirl the rest into the yogurt, making sure not to over mix – you want it to look streaky.

3. 3

   Spoon into wine glasses, dessert bowls, or small Mason jars. Dollop on the reserved strawberry rhubarb mixture, drizzle with a little honey, top with pistachios, and garnish with a mint sprig.