Gluten Free Honey Pepper Beef Stir Fry Recipe

Ingredients

• 4 tablespoons Wholesome! organic honey
• 3 tablespoons gluten free soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce
• 1 tablespoon grated fresh ginger
• 1-2 teaspoons coarse ground black pepper
• 2 cloves garlic (minced)
• 1 pound top round beef (thinly sliced)
• 3 tablespoons vegetable oil (divided use)
• 1 small white or yellow onion (diced)
• 1 red bell pepper (seeded and thinly sliced)
• 3 green onions (sliced)
• 8 ounces snow peas (strings removed and cut in half)

Instructions

1. 1

   Combine the honey, soy sauce, vinegar, fish sauce, ginger, pepper, and garlic in a large mixing bowl. Add the beef, toss to coat and let marinate for 10 – 30 minutes.

2. 2

   Heat 2 tablespoons oil in a large skillet or wok over high heat. Add the onion, bell pepper, green onions, and snow peas. Cook, stirring, for 2 minutes or until crisp-tender. Remove the vegetables from the pan.

3. 3

   Add another tablespoon of oil, remove the beef from the marinade (save marinade) and add to the hot oil. Cook, stirring for about 3 minutes or until the beef is no longer pink on the outside. Remove the beef from the pan. Add the marinade to the pan and bring to a boil. Add the vegetables and beef back to the pan and cook, stirring for another 1 -2 minutes or until the sauce starts to thicken.

4. 4

   Serve immediately over rice, if desired.