Gluten Free Sweet & Spicy Chicken Wings

Ingredients

• 1/2 cup gluten free tamari or soy sauce
• 1/4 cup Wholesome! organic honey
• 1/2 teaspoon ground ginger
• 1 garlic clove (minced)
• 2 pounds chicken wings
• Vegetable oil (if grilling)
• cup Wholesome! honey
• 1 -2 tablespoons Sriracha sauce (depending on how hot you like it)
• 2 teaspoons white sesame seeds

Instructions

1. 1

   Combine all the marinade ingredients in a mixing bowl and whisk well to combine. Pour into a large food storage bag, add the chicken wings, squeeze out the excess air, and seal. Refrigerate for 2 – 12 hours, turning the bag occasionally.

2. 2

   --- To grill: ---

3. 3

   Prepare the grill for direct heat and preheat to medium-high. Remove the chicken wings from the marinade, discarding the marinade. Pat the wings dry with paper towels. Brush the grill grates with oil. Grill the wings 8 minutes per side or until the chicken is cooked through and the wings are dark brown.

4. 4

   Combine the sauce ingredients in a small bowl and whisk well. Brush the sauce on the wings and grill for 1 more minute per side. Sprinkle with sesame seeds and serve.

5. 5

   --- To broil: ---

6. 6

   Position the top rack of the oven about 6 inches from the top heat source. Preheat the broiler to high. Line a baking sheet with foil.

7. 7

   Remove the chicken wings from the marinade, discarding the marinade. Pat the wings dry with paper towels. Place on the prepared baking sheet. Broil the wings for 8 minutes per side or until the chicken is cooked through and the wings are dark brown.

8. 8

   Combine the sauce ingredients in a small bowl and whisk well. Brush the sauce on the wings and broil for 1 more minute per side. Sprinkle with sesame seeds and serve.