Gluten Free Gingered Granola Recipe

Ingredients

• 4 cups raw nuts or seeds*
• 1/2 cup tiger nut flakes
• 1/2 cup crystalized ginger (chopped)
• 1 1/2 teaspoons pumpkin pie spice
• 1 dropper-full liquid stevia (optional)
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon coarse sea salt
• 1/4 cup coconut oil (melted)
• 1/3 cup honey

Instructions

1. 1

   Preheat the oven to 275°F. Line 2 baking sheets with parchment paper.

2. 2

   Pulse the nuts, seeds, and tiger nuts in a food processor until you have ¼-inch chunks or smaller. Add the ginger, pumpkin pie spice, stevia (if using), vanilla, and salt. Add the coconut oil to the processor, and then the honey. Pulse all of the ingredients together until well combined.

3. 3

   Spread the granola onto the baking sheets. Bake for 35 minutes, stirring once after 20 minutes. If your oven temperature is uneven, swap the position of the sheets halfway through baking.

4. 4

   Allow the granola to cool, portion into airtight containers, and enjoy!