Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe

9g protein · 20 min · 343 kcal

Recipe by Natalie Manturglutenfreeandmore.comOpens in a new tab

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This healthy version of pizza is gluten free and includes fresh produce.

20 min2 servings343 kcal

Ingredients

  • 2 pizza crusts from Corn Flour Pizza Dough recipe
  • 1/2 cup gluten-free ketchup
  • 15 slices prosciutto
  • 7 ounces cherry tomatoes
  • 2 handfuls fresh basil leaves
  • 2 handfuls fresh arugula
  • Pinch of freshly ground black pepper

Instructions

  1. 1

    Preheat the oven to 475°F. Line a baking sheet with parchment paper.

  2. 2

    Spread the pre-baked pizza crusts with ketchup and add the prosciutto and tomatoes. Bake for 5-7 minutes, then remove from the oven.

  3. 3

    Right before serving, top the pizzas with fresh basil, arugula, and pepper. Serve hot.

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