Gluten Free Chilled Avocado Soup Recipe

Ingredients

• 2 ripe avocados (peeled, pitted, and diced)
• 2 cups gluten-free chicken or vegetable broth
• 4 tablespoons NeoCell Super Collagen
• 1/4 cup fresh cilantro leaves (plus more for garnish)
• 1 teaspoon ground cumin
• Kosher or fine sea salt
• 1/4 teaspoon freshly ground black pepper
• Vegetable oil
• 2 corn tortillas (cut into strips)
• Chili oil (optional garnish)

Instructions

1. 1

   Combine the avocados, broth, collagen, ¼ cup cilantro leaves, cumin, ½ teaspoon salt, and pepper in a blender. Blend until very smooth. Chill for about an hour.

2. 2

   Pour enough vegetable oil into a small skillet to come up ¼ inch. Heat over high heat until it starts to shimmer. Fry the tortilla strips until golden brown, about 1-2 minutes. Remove and drain on paper towels. Sprinkle lightly with salt while still hot.

3. 3

   Serve the soup garnished with fried tortilla strips, cilantro leaves, and chili oil, if desired.