Oven Roasted Korean BBQ Wings

Ingredients

• 3 pounds chicken wing drumettes
• Kosher or fine sea salt
• Black pepper
• 1/3 cup San-J Korean BBQ Sauce
• 2 green onions (, finely minced)
• 1 teaspoon white sesame seeds

Instructions

1. 1

   Preheat the oven to 400 degrees and line a rimmed baking sheet with foil.

2. 2

   Season the wings with salt and pepper and place on the prepared baking sheet, skin side up. Bake for 40-45 minutes or until cooked through and crispy.

3. 3

   Remove the pan from the oven, place a rack 6 inches from the broiler, and turn the broiler to high.

4. 4

   Brush the wings with the BBQ sauce and broil for 1-2 minutes or until the sauce is caramelized.

5. 5

   Place wings on a serving platter and sprinkle with green onions and sesame seeds.