Gluten-Free Sugar-Free Pear Almond Tart Recipe

Ingredients

• Gluten free non-stick cooking spray
• 1 1/3 cups Wholesome Granulated Allulose
• 5 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon pure almond extract
• 1 teaspoon kosher or fine sea salt
• 1 teaspoon dried ginger
• 3 cups almond flour
• 3 firm but ripe pears (, peeled, cored, and diced)
• Whipped cream for serving (, optional)

Instructions

1. 1

   Preheat oven to 350 degrees. Spray an 11-inch springform tart pan with cooking spray.

2. 2

   In a large bowl combine the allulose, eggs, extracts, salt, and ginger. Whisk well. Add the flour, whisk well. Stir in the pears and pour the batter into the prepared pan. Place the pan on a baking sheet and bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.

3. 3

   Let cool in the pan. Serve with whipped cream, if desired.