Cheddar, Cambazola and treacly bacon puffs
Very similar to the Cheese and bacon puffs I made last week but with a hint of Cambazola, that lovely creamy blue Italian cheese. Two of these and a salad.
Ingredients
- 6 rashers of Treacle cured bacon
- 80 g of Cambazloa cheese, divided into 6 portions
- 120 g of Cheddar cheese divided into 6 portions
- 1 pack of ready rolled puff pastry
Instructions
- 1
Allow the puff pastry roll to come to room temperature; it helps to stop the pastry cracking
- 2
Roll out the pastry and leave on it greaseproof packaging
- 3
Sprinkle wit freshly ground black pepper
- 4
Cut the pastry into 6 squares (12 cm x 12 cm (5″ x 5″)
- 5
Add a dob of Cambazola blue cheese into the middle of each square
- 6
Lay a piece of treacly bacon diagonally over the Cambazloa cheese
- 7
Place a slice of Cheddar over the bacon on each puff
- 8
Pull all four corners together and twist together to join
- 9
Place on a baking sheet covered with greaseproof paper
- 10
Bake for 20 minutes at the top of the oven at 200° C
- 11
They might need a little longer, sometimes they seem to take 25 minutes!
- 12
Image:Cheddar, Cambazola and treacly b1 Russells Bacon.jpg After baking for 24 minutes
- 13
Image:Cheddar, Cambazola and treacly b2 Russells Bacon.jpg Ready for the oven
- 14
Cambazola and treacly bacon puffs with emmenthal.jpg Cheddar popped on top of the bacon (with some extra Emmenthal!)
- 15
Image:Cheddar, Cambazola and treacly b3 Russells Bacon.jpg Traeacly bacon, done!
- 16
Image:Cheddar, Cambazola and treacly b4 Russells Bacon.jpg A dob of Cambazola on each square of puff pastry
Cook it from the original
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