Baked Mac and Cheese

Ingredients

• 12 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. 2

   Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

3. 3

   In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbly.

4. 4

   Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens, about 4-5 minutes.

5. 5

   Stir in cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, and paprika.

6. 6

   Combine cooked pasta with the cheese sauce and pour into the prepared baking dish. Sprinkle breadcrumbs evenly on top.

7. 7

   Bake for 25-30 minutes until the top is golden brown and bubbly. Let cool slightly before serving.