Coconut Custard Pie

Ingredients

• 1 cup sugar
• 1 cup sweetened shredded coconut
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 pinch salt
• 1 9-inch pie crust (pre-baked)

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, whisk together the sugar, eggs, milk, cream, vanilla extract, and salt until well combined.

3. 3

   Stir in the shredded coconut.

4. 4

   Pour the mixture into the pre-baked pie crust.

5. 5

   Bake for 45 minutes, or until the custard is set and the top is golden brown.

6. 6

   Let the pie cool completely before serving.