Mango Jam Recipe
A simple and delicious mango jam recipe.
40 min4 servings200 kcal
Ingredients
- 4 cups Mangoes, peeled and chopped
- 2 cups Sugar
- 2 tbsp Lemon Juice
Instructions
- 1
1. Combine mangoes, sugar, and lemon juice in a saucepan.
- 2
2. Cook over medium heat, stirring frequently, until the mixture thickens (about 30 minutes).
- 3
3. Pour the hot jam into sterilized jars and seal immediately.
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