Recipe: Classic Salad Niçoise
4 servings
Ingredients
- 1 pound fingerling potatoes
- 8 ounces green beans or haricot verts
- 3 tablespoons unsalted butter, divided (melted or at room temperature)
- 3 4.5-ounce cans tuna packed in olive oil, drained
- 4 large hard-boiled eggs, sliced
- 2 medium ripe tomatoes, quartered
- Niçoise olives (optional)
- 3 cups salad greens
Instructions
- 1
Recipe: Classic Salad Niçoise serves 4 original recipe by The Kitchn.
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