Chocolate Cherry Cake

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Sugar
• 0.5 cup Cocoa powder
• 1.5 tsp Baking powder
• 0.5 tsp Salt
• 2 Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 tsp Vanilla extract
• 1 cup Cherries, pitted and chopped

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

2. 2

   In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   Add the eggs, milk, oil, and vanilla extract. Beat until smooth.

4. 4

   Fold in the chopped cherries.

5. 5

   Pour the batter into the prepared cake pan.

6. 6

   Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.