Chocolate Banana Muffins

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Sugar
• 0.5 cup Cocoa powder
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• 0.5 tsp Salt
• 2 Large eggs
• 3 Ripe bananas, mashed
• 0.5 cup Vegetable oil
• 1 tsp Vanilla extract

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In another bowl, beat the eggs and then add the mashed bananas, vegetable oil, and vanilla extract. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

6. 6

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.