Pavlova Recipe
A classic dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
Ingredients
- 4 large Egg whites (at room temperature)
- 1 cup Caster sugar
- 1 tsp White vinegar
- 1 tsp Vanilla extract
- 2 tsp Cornstarch (sifted)
- 1 cup Heavy cream (for topping)
- 1 cup Mixed berries (for topping)
Instructions
- 1
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, beat egg whites with an electric mixer until soft peaks form.
- 3
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vinegar and vanilla. Fold in cornstarch.
- 4
Spoon mixture onto prepared baking sheet, forming a circle about 8 inches in diameter. Smooth top with a spatula.
- 5
Bake for 1 hour and 30 minutes. Turn off oven and let pavlova cool completely in the oven with the door slightly ajar.
- 6
Once cool, top with whipped cream and mixed berries. Serve immediately.
Cook it from the original
This recipe comes from dirtydishesmessykisses.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dirtydishesmessykisses.com