Thumbprint Cookies Recipe

Ingredients

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 unit egg yolks
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup jam (any flavor)

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in egg yolks and vanilla extract.

4. 4

   Gradually add flour and salt, mixing until just combined.

5. 5

   Roll dough into 1-inch balls and place on a baking sheet.

6. 6

   Make an indentation in each ball with your thumb and fill with a small amount of jam.

7. 7

   Bake for 12-15 minutes, or until edges are lightly golden.

8. 8

   Cool on a wire rack.