Scrambled Eggs Without Butter

⏱️ 6 min 👥 1 servings 📊 Easy
French breakfast
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Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This is a tasty and quite filling breakfast when you have the time to make it

📝 Ingredients

  • 1 egg
  • 2 tablespoons of low fat milk
  • mixed herbs to taste
  • black pepper
  • 2 slices of brown bread or toast made from brown bread
  • low fat spread
  • Fry Light Sunflower Oil Spray (or equivalent)

👨‍🍳 Instructions

  1. 1Beat the egg in a bowl with the milk
  2. 2Add any herbs you want to add extra flavour
  3. 3Heat a frying pan and cover it with a couple of squirts of the oil spray
  4. 4Pour the egg mixture into the pan
  5. 5When the egg mixture begins to set stir it energetically with a wooden spoon or spatula
  6. 6Keep stirring until the egg is cooked enough for your taste
  7. 7Serve the egg on the bread

About the Chef & Original Recipe

This recipe was published by Michele Neylon on fat.ie. Visit the original source for step-by-step photos, chef notes and additional details.