Gingerbread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1/2 cup molasses
• 1 cup hot water

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a baking pan.

2. 2

   In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.

3. 3

   In another bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg, then stir in the molasses.

4. 4

   Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Mix until smooth.

5. 5

   Pour the batter into the prepared baking pan.

6. 6

   Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.