Cottage Cheese Bagel

Ingredients

• 1 cup cottage cheese (low fat or full fat)
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 large egg
• 1 tablespoon sesame seeds (optional, for topping)
• Cooking spray or oil, for baking

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly oil or spray the parchment.

2. 2

   In a mixing bowl, blend the cottage cheese until mostly smooth. Add the flour, baking powder, salt, and sugar. Mix until it forms a shaggy dough.

3. 3

   Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes until the dough comes together and is soft.

4. 4

   Divide the dough into 4 equal pieces. Roll each into a log and shape into a bagel, pinching the ends to seal.

5. 5

   Beat the egg and brush over the bagels. Sprinkle with sesame seeds if desired.

6. 6

   Bake for 22-25 minutes until golden brown. Cool slightly before serving.