Authentic Pico de Gallo

A fresh and vibrant Mexican salsa made with ripe tomatoes, onions, cilantro, jalapeños, and lime. Perfect as a dip or topping for your favorite dishes.
15 min4 servings25 kcal
Ingredients
- 3 medium ripe tomatoes, diced
- 1/2 medium white onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small clove garlic, minced (optional)
Instructions
- 1
In a medium bowl, combine the diced tomatoes and chopped onion.
- 2
Add the minced jalapeño, chopped cilantro, and minced garlic (if using).
- 3
Drizzle the lime juice over the mixture and sprinkle with salt and black pepper.
- 4
Gently toss all ingredients together until well mixed.
- 5
Let the pico de gallo sit for about 5 minutes to allow the flavors to meld before serving.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from flavornectar.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flavornectar.com