Spiced lamb koftas with mint & tomato salad

Ingredients

• 500 g pack lean lamb mince
• 2 small or 1 large preserved lemon, flesh and seeds removed and skin finely chopped
• 10 pitted green olives, finely chopped
• small bunch parsley, chopped
• 1 1/2 tbsp ras-el-hanout
• 1 tbsp vegetable oil
• yogurt, salad and wraps, to serve (optional)
• 4 large tomatoes, chopped
• 1/2 red onion, very finely sliced
• small bunch mint, leaves picked
• juice 1/2 lemon
• good pinch of sugar

Instructions

1. 1

   Spiced lamb koftas with mint & tomato salad serves 6 original recipe by BBC Good Food.