No Churn Keto Ice Cream Recipe
A simple and delicious no churn keto ice cream recipe.
10 min4 servings200 kcal
Ingredients
- 2 cups Heavy Cream
- 1 cup Erythritol
- 1 tsp Vanilla Extract
Instructions
- 1
1. In a mixing bowl, whip the heavy cream until stiff peaks form.
- 2
2. Gently fold in the erythritol and vanilla extract until well combined.
- 3
3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
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