Shortbread Cookies Recipe

Ingredients

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour (sifted)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. 1

   Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Mix in the vanilla extract and salt.

4. 4

   Gradually add the flour, mixing until just combined.

5. 5

   Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into shapes using a cookie cutter.

6. 6

   Place the cookies on the prepared baking sheet and bake for 18-20 minutes, or until the edges are lightly golden.

7. 7

   Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.