Broccoli Pesto Pasta
4 servings
Ingredients
- - 350 g broccoli, peel stalk, then stalk and florets chopped
- - 50 g walnut
- - 40 g grated parmesan
- - 50 ml extra virgin olive oil
- - 3 cloves garlic, peeled
- - juice of 1/2 lemon
- - salt, pepper
- - 350-400 g pasta
Instructions
- 1
Broccoli Pesto Pasta serves 2 original recipe by Honest Cooking.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from eatinglove.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on eatinglove.com