Pineapple Pretzel Salad Recipe

Ingredients

• 2 cups crushed pretzels
• 1 cup sugar
• 1 cup butter, melted
• 8 oz cream cheese, softened
• 1 can crushed pineapple, drained
• 1 container whipped topping

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine crushed pretzels, 1/2 cup sugar, and melted butter. Spread mixture on a baking sheet and bake for 10 minutes. Let cool.

3. 3

   In another bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping and drained pineapple.

4. 4

   Spread cream cheese mixture over cooled pretzel crust. Refrigerate for at least 1 hour before serving.