Pumpkin Dump Cake

Ingredients

• 1 can Pumpkin Puree (15 oz)
• 1 can Evaporated Milk (12 oz)
• 3 Eggs
• 1 cup Sugar
• 1 tsp Cinnamon
• 1 box Yellow Cake Mix
• 1 cup Butter (melted)
• 1 cup Chopped Pecans

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon. Mix well.

3. 3

   Pour the mixture into a greased baking dish.

4. 4

   Sprinkle the dry cake mix evenly over the pumpkin mixture.

5. 5

   Drizzle the melted butter over the top of the cake mix.

6. 6

   Sprinkle the chopped pecans evenly over the top.

7. 7

   Bake in the preheated oven for 50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Let it cool before serving. Enjoy!