Four Cheese Pasta
4 servings
Ingredients
- 2 cups Short cut Pasta
- 1 cup Milk
- 2 tablespoons Gorgonzola
- 2 tablespoons Gruyere, grated
- 2 tablespoons Parmigiano, grated
- 1 tablespoon Soft Cheese (Stracchino, Taleggio, Brie, etc.)
- Salt
- Black Pepper
Instructions
- 1
Four Cheese Pasta serves 2 original recipe by Food52.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from eatinglove.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on eatinglove.com