Strawberry Rhubarb Cobbler

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1 cup sugar
• 2 tbsp cornstarch
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 stick butter, melted

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine strawberries, rhubarb, sugar, and cornstarch. Pour into a baking dish.

3. 3

   In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk until just combined. Pour over fruit mixture.

4. 4

   Drizzle melted butter over the topping. Bake for 40 minutes or until golden brown and bubbly.