Swordfish Pasta
4 servings
Ingredients
- 12 ounces Swordfish Steak (the fresher the better)
- 5 pieces Anchovy fillet (canned)
- 1/4 cup Pine Nuts
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Chopped Raisins
- 3 pieces Garlic Cloves
- 1/2 cup Italian Parsley - Finely chopped
- 12 ounces Dried Pasta (Linguine or Spaghetti)
Instructions
- 1
Swordfish Pasta serves 4 original recipe by Food52.
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