Pea & ham pasta
4 servings
Ingredients
- 200 g conchiglione pasta
- 160 g podded peas
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 100 g cooked ham
- 150 ml double cream
- 1/2 lemon, juiced
- 40 g parmesan, grated, plus extra to serve
Instructions
- 1
Pea & ham pasta serves 8 original recipe by BBC Good Food.
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