Beet, spinach & goat’s cheese couscous
4 servings
Ingredients
- zest and juice 1 large orange
- 140 g couscous
- 25 g walnut piece
- 85 g firm goat's cheese crumbled
- 6 dried apricots roughly chopped
- 4 small cooked beetroot quartered
- 2 handfuls spinach leaves
- 2 tbsp extra-virgin olive oil
- juice 1/2 lemon
Instructions
- 1
Beet, spinach & goat’s cheese couscous serves 2 original recipe by BBC Good Food.
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