Condensed Milk Recipe

Homemade condensed milk, perfect for desserts and beverages.
50 min10 servings130 kcal
Ingredients
- 2 cups Whole Milk
- 2/3 cup Granulated Sugar
- 1/8 tsp Baking Soda
Instructions
- 1
1. In a saucepan, combine milk and sugar.
- 2
2. Heat over medium heat, stirring constantly until the sugar is dissolved.
- 3
3. Once the sugar is dissolved, reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
- 4
4. Add baking soda and stir well. Continue to simmer until the mixture thickens and reduces by half.
- 5
5. Remove from heat and let it cool. Store in an airtight container in the refrigerator.
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