Anzac Biscuits Recipe

Ingredients

• 1 cup Rolled oats
• 1 cup All-purpose flour
• 1 cup Desiccated coconut
• 3/4 cup Sugar
• 1/2 cup Butter (Melted)
• 1 tbsp Golden syrup
• 2 tbsp Boiling water
• 1 tsp Baking soda

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease baking trays or line with parchment paper.

2. 2

   In a large bowl, combine oats, flour, coconut, and sugar.

3. 3

   In a small saucepan, melt butter and golden syrup over low heat.

4. 4

   Mix baking soda with boiling water and add to melted butter mixture. Stir to combine.

5. 5

   Pour butter mixture into dry ingredients and mix well.

6. 6

   Roll tablespoonfuls of mixture into balls and place on prepared trays, flattening slightly with a fork.

7. 7

   Bake for 15-20 minutes or until golden brown. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.