Banana Nut Oatmeal

6g protein · 15 min · 250 kcal

A hearty and healthy breakfast option with bananas and nuts.

15 min2 servings250 kcal

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 pinch salt
  • 1 banana (sliced)
  • 1/4 cup chopped nuts (such as walnuts or almonds)
  • 1 tbsp honey (optional)

Instructions

  1. 1

    1. In a saucepan, bring water and a pinch of salt to a boil.

  2. 2

    2. Stir in the oats and reduce heat to medium. Cook for about 5 minutes, stirring occasionally.

  3. 3

    3. Remove from heat and let it sit for a minute.

  4. 4

    4. Serve in bowls, topped with sliced bananas, chopped nuts, and a drizzle of honey if desired.

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