Korean Braised Potatoes

Ingredients

• 1 lb (450 g) baby potatoes, halved or quartered
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon maple syrup (or honey)
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1/2 cup water
• 1 tablespoon neutral oil (vegetable or canola)
• 1 green onion, thinly sliced
• 1 teaspoon toasted sesame seeds

Instructions

1. 1

   Rinse and cut the baby potatoes into bite-sized pieces. Set aside.

2. 2

   Heat neutral oil in a large skillet over medium heat. Add the potatoes and sauté for 3-4 minutes until the edges start to turn golden.

3. 3

   Add minced garlic to the pan and stir for 1 minute until fragrant.

4. 4

   Pour in water, soy sauce, sugar, and maple syrup. Mix well and bring to a simmer.

5. 5

   Cover and cook for 15-18 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has reduced to a glaze.

6. 6

   Stir in sesame oil. Garnish with green onion and sesame seeds before serving.