Black Bean Soup Recipe

Ingredients

• 2 tbsp Olive oil
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 2 cans Black beans, drained and rinsed
• 4 cups Vegetable broth
• 1 tsp Cumin
• 1 tsp Chili powder
• to taste Salt and pepper
• 1 Lime, juiced
• 1/4 cup Cilantro, chopped

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add minced garlic and cook for another minute.

4. 4

   Add black beans, vegetable broth, cumin, and chili powder. Bring to a boil.

5. 5

   Reduce heat and simmer for 20 minutes.

6. 6

   Use a blender to puree the soup until smooth.

7. 7

   Season with salt and pepper to taste.

8. 8

   Stir in lime juice and chopped cilantro before serving.