Butternut Squash Soup Recipe

Ingredients

• 1 large Butternut Squash (peeled, seeded, and cubed)
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 4 cups Vegetable Broth
• 1 cup Coconut Milk
• 1 tsp Salt (to taste)
• 1/2 tsp Black Pepper (to taste)
• 1/2 tsp Ground Nutmeg

Instructions

1. 1

   1. Heat a large pot over medium heat. Add a splash of oil, then add the chopped onion and garlic. Cook until softened.

2. 2

   2. Add the cubed butternut squash to the pot. Cook for a few minutes, stirring occasionally.

3. 3

   3. Pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer until the squash is tender, about 20-25 minutes.

4. 4

   4. Use a blender to puree the soup until smooth. Return the soup to the pot.

5. 5

   5. Stir in the coconut milk, salt, pepper, and nutmeg. Heat through, then serve hot.