Mushroom Sauce Recipe

Ingredients

• 2 tbsp Butter
• 1 cup Mushrooms, sliced
• 1 clove Garlic, minced
• 1 cup Heavy Cream
• 1/2 cup Chicken Broth
• to taste Salt and Pepper

Instructions

1. 1

   1. Melt the butter in a skillet over medium heat.

2. 2

   2. Add the sliced mushrooms and cook until they are browned, about 5-7 minutes.

3. 3

   3. Add the minced garlic and cook for another minute.

4. 4

   4. Pour in the heavy cream and chicken broth, stirring to combine.

5. 5

   5. Let the sauce simmer until it thickens, about 10 minutes.

6. 6

   6. Season with salt and pepper to taste.