Gluten-Free Tuesday: Vegan Chocolate Chip Cookies Recipe
4 servings
Ingredients
- 3 tablespoons ground flax meal
- 1/4 cup hot water
- 5 ounces (1 1/4 cups) sorghum flour
- 4 ounces (3/4 cup) brown rice flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup soy-free shortening or coconut oil
- 4 ounces (1/2 cup) dark brown sugar
- 3 1/2 ounces (1/2 cup) granulated sugar
- 2 teaspoons vanilla extract
- 12 ounces vegan and/or allergen free chocolate chips
Instructions
- 1
Gluten-Free Tuesday: Vegan Chocolate Chip Cookies Recipe serves 24 original recipe by Serious Eats.
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