Potato Herb Roast Recipe

Ingredients

• 6 pieces Potatoes (medium-sized, cut into chunks)
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper (freshly ground)
• 2 tbsp Fresh rosemary (chopped)
• 2 tbsp Fresh thyme (chopped)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a mixing bowl, toss the potato chunks with olive oil, salt, pepper, rosemary, and thyme.

3. 3

   Spread the potatoes evenly on a baking sheet.

4. 4

   Roast in the preheated oven for 40 minutes, or until golden and crispy, turning halfway through.

5. 5

   Serve hot and enjoy!