Warm Spanish Spinach Salad (with Dates, Goat Cheese and Bacon)

4 servings

Ingredients

  • For the salad
  • 1 bunch good curly spinach leaves, cleaned and dried
  • 2 ounces fresh goat cheese
  • 4 pieces thick-cut bacon
  • 2 handfuls medjool dates, pits removed and roughly chopped
  • For the dressing
  • 2 tablespoons rendered bacon fat
  • 1 tablespoon olive oil
  • 2 tablespoons freshly-squeezed orange juice (from 1/2 of an orange)
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon grated orange zest
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • salt and pepper to taste

Instructions

  1. 1

    Warm Spanish Spinach Salad (with Dates, Goat Cheese and Bacon) serves 2 original recipe by Food52.

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