Warm Spanish Spinach Salad (with Dates, Goat Cheese and Bacon)
4 servings
Ingredients
- For the salad
- 1 bunch good curly spinach leaves, cleaned and dried
- 2 ounces fresh goat cheese
- 4 pieces thick-cut bacon
- 2 handfuls medjool dates, pits removed and roughly chopped
- For the dressing
- 2 tablespoons rendered bacon fat
- 1 tablespoon olive oil
- 2 tablespoons freshly-squeezed orange juice (from 1/2 of an orange)
- 1 tablespoon sherry vinegar
- 1/4 teaspoon grated orange zest
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- 1
Warm Spanish Spinach Salad (with Dates, Goat Cheese and Bacon) serves 2 original recipe by Food52.
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