Vegan Alfredo With Broccoli

Ingredients

• 1 cup Cashews (soaked in water for 4 hours)
• 2 cups Broccoli florets (chopped)
• 3 cloves Garlic (minced)
• 2 tablespoons Nutritional yeast
• 1 cup Vegetable broth
• 1 tablespoon Lemon juice (freshly squeezed)
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper (ground)
• 12 ounces Pasta (your choice of type)

Instructions

1. 1

   1. Cook pasta according to package instructions. Drain and set aside.

2. 2

   2. Steam broccoli florets until tender, about 5-7 minutes. Set aside.

3. 3

   3. In a blender, combine soaked cashews, garlic, nutritional yeast, vegetable broth, lemon juice, salt, and black pepper. Blend until smooth.

4. 4

   4. In a saucepan, heat the blended sauce over medium heat until warm and slightly thickened, about 5 minutes.

5. 5

   5. Add the cooked pasta and steamed broccoli to the saucepan. Toss to coat evenly with the sauce.

6. 6

   6. Serve hot and enjoy!