Prosciutto Wrapped Mozzarella Bites

Ingredients

• 8 ounces mozzarella cheese, cut into 16 bite-sized cubes
• 8 slices prosciutto, halved lengthwise
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried Italian herbs
• Freshly ground black pepper, to taste
• 1 tablespoon fresh basil, finely chopped (optional for garnish)
• Toothpicks, for securing

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Cut mozzarella cheese into 16 bite-sized cubes if not using pre-cut cheese.

3. 3

   Wrap each mozzarella cube with a half slice of prosciutto and secure with a toothpick.

4. 4

   Arrange the wrapped bites on the prepared baking sheet. Brush lightly with olive oil and sprinkle with Italian herbs and freshly ground black pepper.

5. 5

   Bake for 10-12 minutes, or until the prosciutto is crispy and mozzarella just begins to melt.

6. 6

   Remove from oven, transfer to a serving platter, and garnish with fresh basil if desired. Serve warm.