Mushroom Soup Recipe

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 500 g mushrooms, sliced
• 1 L vegetable broth
• 1 tsp thyme
• to taste Salt and pepper
• 200 ml heavy cream

Instructions

1. 1

   Heat olive oil in a pot over medium heat.

2. 2

   Add chopped onion and cook until translucent.

3. 3

   Add minced garlic and cook for another minute.

4. 4

   Add sliced mushrooms and cook until they release their moisture.

5. 5

   Pour in vegetable broth and add thyme. Bring to a boil.

6. 6

   Reduce heat and let it simmer for 20 minutes.

7. 7

   Use an immersion blender to blend the soup until smooth.

8. 8

   Stir in heavy cream and season with salt and pepper.

9. 9

   Serve hot.